Tzav - 2022

Chevre, this week’s parsha is צו (Tzav). This week’s parsha continues the explanation of the sacrifices. One interesting thing is the note that we shouldn’t eat blood. This leads to the kashering process where the blood is extracted from meat by using salt. I learned this week that this used to be done in people’s homes and so was a major part of Rabbinic training. Now this is done before it is sold to consumers and this reflects in the Rabbinic training as well.